Pizza Trio | Our Story
Santa Ana's pizza, made right since 2014
Pizza Trio has been serving Santa Ana from South Main Street since 2014. Fresh dough, a 500-degree oven, and a straightforward menu — that's the whole promise.
Great pizza at a neighborhood price
Pizza Trio opened in Santa Ana with one goal: quality pizza the neighborhood could afford. Ten-plus years later, nothing about that has changed.
Made here every day
The dough is made fresh on-site daily — no shortcuts. Every pie goes straight into a 500-degree oven and comes out to order.
One size, every time
All pizzas are large 14-inch pies — one size, no exceptions. The full menu is pizza, breadsticks, and wings, and that's exactly how we like it.
The Santa Ana pizza
The Santa Ana is our signature: pepperoni, bacon, jalapeño, mushroom, and pineapple on a freshly made crust. It's named for the city, and the city keeps ordering it.
Barbecue Chicken
Barbecue chicken, sausage, jalapeño, red onion, and a ranch drizzle — bold toppings, no fuss. Another Santa Ana original that's earned its place on the menu.